Chart House Mud Pie - cooking recipe

Ingredients

1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce
whipped cream
slivered almonds

Preparation

Crush wafers and add butter; mix well.
Press into 9-inch pie plate.
Cover with soft coffee ice cream.
Put into freezer until ice cream is firm.
Top with cold fudge sauce (it helps to place in freezer for a while to make spreading easier).
Store in freezer approximately 10 hours.