Yellow Squash Casserole - cooking recipe

Ingredients

1 1/2 c. squash, cook with onion and salt
1/2 c. milk
1 c. cubed Cheddar cheese
1 c. Pepperidge Farm stuffing mix
1 egg, well beaten
3 Tbsp. melted butter

Preparation

Mix together.
Bake for 45 minutes at 375\u00b0, uncovered.