Main Dish Vegetable Casserole - cooking recipe

Ingredients

2 sliced raw potatoes
2 sliced raw carrots
2 stalks celery
2 sliced raw onions
1 can peas, drained (save liquid)
1 can tomato soup
1 lb. hamburger

Preparation

Mix liquid from peas with tomato soup in one bowl.
Set aside. Cut carrots, celery, onions and peas and place in layer in casserole dish.
Brown hamburger and put over vegetables.
Take soup mixture and pour over vegetables.
Cover and bake for 1 1/2 hours at 350\u00b0.