Cherry And Pineapple Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
2/3 c. evaporated milk
8 oz. whipped topping
2 c. mini marshmallows
1 (20 oz.) can pineapple tidbits, drained

Preparation

Combine pie filling and evaporated milk in bowl; mix well. Add whipped topping, marshmallows and pineapple; mix well.
Spoon into serving bowl.
Chill for several hours or overnight.