Peanut Clusters - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
24 large marshmallows
1/2 c. butter
1/4 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
3 c. roasted peanuts

Preparation

In a saucepan, mix well the first 5 ingredients.
Bring to a boil and cook for 5 minutes, stirring constantly.
(Make sure you cook for 5 minutes.)
Add the next 3 ingredients; mix well. Drop by a spoon onto foil or wax paper.