Breakfast Casserole - cooking recipe

Ingredients

1 pkg. Betty Crocker hash brown potatoes
1 1/2 c. grated cheese
1 tsp. dry mustard
5 well beaten eggs
1 1/2 c. water
1 c. milk
1/2 c. onions, chopped
1 c. chopped ham
salt and pepper

Preparation

Pour into lightly greased 9 x 13-inch pan.
Sprinkle paprika and bake at 350\u00b0 for 45 minutes.