Pineapple Refrigerator Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 can Eagle Brand milk
1 large bowl Cool Whip
1/2 c. real lemon juice
1 c. pecans or walnuts

Preparation

Blend and fold together until mixed well.
Pour into 2 (9-inch) graham cracker crusts.
Refrigerate 2 hours before serving.