Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
1 1/2 c. sugar
2 1/2 c. self-rising flour
2 whole eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
3 oz. red food coloring

Preparation

Mix all ingredients together.
Pour batter into three 8 inch greased and floured cake pans.
Bake for 35 minutes (or until cake turns loose from sides) at 350\u00b0.
Let cool before icing.