Cathedral Windows - cooking recipe

Ingredients

6 oz. chocolate chips
1 egg
1/2 c. chopped nuts
1 c. coconut
3 c. miniature colored marshmallows
2 Tbsp. butter

Preparation

Melt chocolate chips and butter in top of double boiler.
Add the beaten egg; let cool.
Fold in marshmallows and nuts.
Turn out onto waxed paper covered with coconut.
Form into roll and chill.
Slice to serve.