Lemon Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
4 Tbsp. lemon juice

Preparation

Beat cream cheese with mixer until light and fluffy.
Beat in condensed milk and lemon juice, one tablespoon at a time (use more or less to taste).
Pour into pie crust and chill several hours until firm.