Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. pepper (black)
1 (16 oz.) can mixed vegetables or 1 can English peas

Preparation

Drain peas or mixed vegetables.
Mix well and pour into greased baking dish.
Top with Hungry Jack biscuits, chow mein noodles or herb seasoned stuffing mix.
Bake at 350\u00b0 for 30 to 35 minutes.