Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple (undrained)
1/2 c. miniature marshmallows
1/2 c. nuts, chopped
1 (4 oz.) Cool Whip

Preparation

Pour dry pudding over undrained pineapple, then mix.
Add nuts and marshmallows.
Fold in Cool Whip.
Refrigerate 3 to 4 hours.