Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. white Karo syrup
1/4 tsp. salt
1/3 c. melted butter
1/4 tsp. vanilla

Preparation

Line 9-inch pie tin with pastry.
Beat eggs slightly.
Add syrup, sugar and other ingredients and mix thoroughly.
Stir in 1 cup pecan halves and pour into pastry lined tin.
Bake at 375\u00b0 for 40 to 50 minutes or until set and pastry is browned.