Pistachio Dessert - cooking recipe
Ingredients
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1 (20 oz.) can crushed pineapple with juice
1 small pkg. instant pistachio pudding mix
1 c. mini marshmallows
1 (8 oz.) container Cool Whip
Preparation
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Add pudding mix to pineapple.
Fold in marshmallows and Cool Whip.
Let set overnight.
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