Pistachio Dessert - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple with juice
    1 small pkg. instant pistachio pudding mix
    1 c. mini marshmallows
    1 (8 oz.) container Cool Whip
Preparation
    Add pudding mix to pineapple.
    Fold in marshmallows and Cool Whip.
    Let set overnight.

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