Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 can condensed milk
2 Tbsp. oleo
1 (12 oz.) jar chunky peanut butter
1 c. miniature marshmallows
1 tsp. vanilla

Preparation

Mix sugar, milk and oleo in electric frying pan.
Cook at 280\u00b0, boiling for exactly 5 minutes (no longer).
Turn off pan.
Add peanut butter, marshmallows and vanilla.
Mix well.
Pour in greased pan.