Strawberry-Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. tapioca or cornstarch
1/4 tsp. salt
1/4 tsp. nutmeg
2 c. fresh rhubarb, cut into 1-inch pieces
2 c. sliced fresh strawberries
pastry for 9-inch lattice top pie
1 Tbsp. butter or margarine

Preparation

Combine sugar, tapioca, salt and nutmeg.
Add rhubarb and strawberries.
Mix to coat fruit.
Let stand about 20 minutes. Turn into pastry lined 9-inch pie plate.
Dot with butter. Adjust lattice top and seal.
Bake at 400\u00b0 for 35 to 40 minutes.