Pecan Dainties - cooking recipe

Ingredients

1/2 lb. butter
4 heaping Tbsp. powdered sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 1/2 c. chopped pecans

Preparation

Cream butter and sugar; add the rest of the ingredients gradually.
Roll quite small like dates and bake in slow oven, 275\u00b0 for 30 minutes.
Do not brown!
Roll in powdered sugar while hot.