Chili Dip - cooking recipe

Ingredients

1 (11 oz.) can condensed chili beef soup
1 (3 oz.) pkg. cream cheese
1/2 c. sour cream
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. Tabasco sauce

Preparation

Heat soup and cream cheese; add remaining ingredients and heat.
Serve hot as dip for corn chips.