Chicken Taco Casserole - cooking recipe

Ingredients

1 can enchilada sauce
1 can cream of mushroom soup
1 whole chicken, boiled
1 c. Cheddar cheese, grated
1 c. broth from chicken
1/2 tsp. garlic salt
1/2 tsp. onion salt
pepper to taste
1 small bag tortilla chips

Preparation

Grease cake pan.
Layer with tortilla chips; debone chicken. Mix enchilada sauce, soup and spices.
Pour over layer of tortilla chips.
Top with more chips; then add grated cheese.
Pour broth over cheese top.
Bake 30 minutes at 350\u00b0.