Quick Caramel Frosting - cooking recipe

Ingredients

2/3 c. butter or oleo
1 c. brown sugar
1/3 c. milk
3 c. sifted confectioners sugar

Preparation

Melt butter in pan. Add brown sugar and cook over low heat. Stir constantly.
Add milk; cook until it boils, 2 minutes. Remove from heat and add powdered sugar. Will ice a 2 layer cake. Plain cake mix will do.