Cornbread Dressing - cooking recipe

Ingredients
    4 c. dry bread crumbs
    4 c. crumbled cornbread
    1/2 c. chopped onion
    1 c. chopped celery
    1 c. milk
    salt and pepper to taste
    1 tsp. sage
    3 c. hot broth (chicken or turkey)
    1/3 c. melted butter or margarine
Preparation
    Combine all ingredients in large bowl.\tBlend in broth, butter and milk.
    Mixture should
    be
    very
    moist to allow for loss of moisture during baking.
    Spoon into greased baking pan and bake at 350\u00b0 for about 1 hour.

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