Cornbread Dressing - cooking recipe
Ingredients
-
4 c. dry bread crumbs
4 c. crumbled cornbread
1/2 c. chopped onion
1 c. chopped celery
1 c. milk
salt and pepper to taste
1 tsp. sage
3 c. hot broth (chicken or turkey)
1/3 c. melted butter or margarine
Preparation
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Combine all ingredients in large bowl.\tBlend in broth, butter and milk.
Mixture should
be
very
moist to allow for loss of moisture during baking.
Spoon into greased baking pan and bake at 350\u00b0 for about 1 hour.
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