Peach Cobbler - cooking recipe

Ingredients

3/4 c. self-rising flour
3/4 c. sugar
3/4 c. milk
3/4 stick butter
2 c. sweetened sliced peaches

Preparation

Combine flour, sugar and milk in deep baking dish. Melt butter.
Pour batter in pan over melted butter.
Spoon 2 cups sweetened peaches.
Do not stir at all. Bake in oven for 1 hour at 350\u00b0. Add cinnamon, if desired.
Serve hot or cold.