Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. packed brown sugar
1/4 c. margarine (melted)
1 Tbsp. flour
1 tsp. salt
1/2 tsp. ground mace
2 apples, cored and cut into 1/2-inch slices

Preparation

Microwave:
15 minutes.
Cut squash, remove seeds, peel and cut into 1/2-inch slices.
Melt margarine; mix brown sugar, flour, salt and mace with margarine.
Arrange squash in dish top with apples. Spoon brown sugar mixture over top; cover tightly.
Microwave on High 8 minutes and check.
Microwave until squash is crisp tender, about 6 to 9 minutes longer.
Let stand covered 5 minutes.