Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1/2 c. brown sugar
3 large eggs
1 unbaked pie shell
1/2 tsp. vanilla
1/4 tsp. salt
1 c. pecans

Preparation

Beat corn syrup, sugar, eggs, vanilla and salt with a fork until well mixed.
Stir in pecan pieces.
Pour into pie shell. Bake at 450\u00b0 for 10 minutes, then bake at 350\u00b0 for 35 minutes more.