Gourmet Hashed Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
salt and pepper
1 can chicken soup
2 c. sour cream
2 c. grated sharp cheese
1/2 c. butter
2 c. crushed corn flakes

Preparation

Defrost hash browns; lay on paper towels to dry with salt and pepper.
Mix with soup, sour cream and cheese.
Mix butter and corn flakes and spread on top.
Bake at 350\u00b0 for 1 hour.