Tea Cakes - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 Tbsp. milk
3/4 c. Crisco
1 tsp. vanilla or other flavoring
1 c. sugar
2 eggs

Preparation

Combine all ingredients.
May be chilled 2 hours and rolled and cut with cookie cutter or use unchilled in cookie press or roll in small balls dipped in sugar.
Bake at 350\u00b0 for 7 to 10 minutes.