Bacon-Wrapped Little Loaves - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. shredded Cheddar cheese (4 oz.)
1 egg
1/4 c. dry bread crumbs
1 small onion, chopped (about 1/4 c.)
1/4 c. lemon juice
1/4 chopped green pepper
1/2 c. water
1/2 tsp. instant beef bouillon
1 tsp. salt
6 slices thin sliced bacon, cut into halves

Preparation

Heat oven to 350\u00b0. Mix all ingredients except bacon. Shape mixture into 6 loaves. Crisscross two half slices bacon on each loaf, tucking ends under loaf.
Place loaves on rack in shallow baking pan.
Bake, uncovered, 50 minutes. Serves 6.