Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken, cooked and cut into small pieces
1 can cream of chicken soup
1 can cream of mushroom or cream of celery soup
1 (8 oz.) pkg. Pepperidge Farm dressing
1 egg
1 can chicken broth (use empty soup can to measure)
1 c. chicken broth

Preparation

Mix chicken with 2 cans of soup and one can (for measuring) of chicken broth.
Pour into casserole dish.
Mix dressing mix with egg and 1 cup chicken broth.
Put mixture over chicken.
Bake at 350\u00b0 for 30 to 40 minutes.
Delicious with southern spoonbread.