Spinach Dip - cooking recipe

Ingredients

10 oz. frozen chopped spinach, thawed
1/2 c. sour cream
1/2 c. mayo
1/4 c. chopped green onion (including greens)
1 1/2 tsp. lemon juice
1/2 tsp. dill weed
1/2 tsp. seasoned salt
1/4 c. chopped fresh parsley

Preparation

Squeeze spinach dry.
Mix all ingredients.
Refrigerate 24 hours.
Can be served in bread bowl or with crackers.
Will keep for 4 or 5 days.