Chicken Pollack(Spinach) - cooking recipe

Ingredients

1 onion
2 cloves garlic
shredded ginger to taste
dried red chillies to taste
1 tomato, chopped
1/2 green chilli, chopped
1 pkg. chicken thighs or legs (skinless), chopped in half
2 pkg. frozen spinach
salt to taste

Preparation

Brown first seven ingredients in 3 tablespoons oil.
Add spinach.
Put in pressure cooker for 5 to 7 minutes; take off pressure.
Dry out liquid over high heat.
Serve over boiled rice.