Hanky Pankys - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. basil
1 1/2 (8 oz.) pkg. rye \"party slices\" bread

Preparation

Brown ground beef and sausage in same pan.
Drain grease. Reduce heat.
Add oregano, basil and chunks of cheese.
Stir until melted.
Arrange bread, topped completely with cheese mixture, on a cookie sheet and place in freezer until firmly set.
(They can be dropped in a plastic bag after this and kept in freezer for future use.)
Place under broiler until cheese is bubbly and browned.