Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. rolled pork sausage
1 (8 oz.) pkg. sharp Cheddar cheese
3 c. Bisquick

Preparation

Grate cheese. Crumble sausage. Work Bisquick into cheese and sausage. If mixture is too dry, add a teaspoon of water to moisten. Roll into balls. Put on ungreased cookie sheet. Bake in a 350\u00b0 oven 15 minutes.