Low-Fat Chicken A La King Express - cooking recipe

Ingredients

2 c. chicken breasts, cooked and diced
1 (10 3/4 oz.) can fat-free condensed cream of chicken soup
1/3 to 1/2 c. fat-free skim milk
1/2 c. onions, diced
1/2 c. mushrooms, diced
salt and pepper to taste
2 English muffins, halved

Preparation

Saut onions and mushrooms until tender. Add diced chicken. Mix soup and milk in a bowl. Add soup mixture to chicken and vegetables. Add salt and pepper to taste. Heat just to boiling. Toast muffin halves and top with chicken mixture. Makes 4 servings.