Rice Pudding - cooking recipe

Ingredients

8 c. milk
3/4 c. sugar
1/2 c. cornstarch
3 Tbsp. rice
2 tsp. rose water

Preparation

In a pan, mix cornstarch with a little milk, then add the rest of the milk along with the sugar. Bring to a boil.
Cook the rice.
Mix these together.
Add the rose water.
Serve when it's cold.