Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes, baked
Cheddar cheese
2 tsp. chives
2 Tbsp. margarine
1/2 c. milk
2 eggs
salt and pepper

Preparation

Scoop
the meat from the potatoes, leaving a thin shell of skin.
Place scooped out potato meat in medium mixing bowl. Add eggs,
salt
and
pepper
to
taste,
milk, margarine and chives. Mash
with a potato masher.
You may add more milk if necessary to\tmake this mixture the consistency of thick cake batter.
Make sure
all
ingredients
are
well mixed.
Place shelled
out skins on nongreased pan.\tSpoon potato mixture in alternating
layers with
sliced
or shredded Cheddar cheese, ending
up
with\tcheese on
top.
Bake
at 350\u00b0 for 15 to 20 minutes
or
until
cheese on\ttop
melts
and potato mixture becomes crusty.