Caramel-Chocolate Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1/3 c. evaporated milk
1 (18 1/2 oz.) box Swiss chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter or regular margarine
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. chopped walnuts

Preparation

Combine caramels and 1/3 cup evaporated milk in top of double boiler.
Cover and place over boiling water until melted, stirring occasionally.
Keep warm.
Combine cake mix, 1/3 cup evaporated milk and butter in large bowl.
Beat with electric mixer at medium speed for 2 minutes, scraping bowl occasionally.
(Mixture is thick.)
Spread one-half mixture in greased 13 x 9 x 2-inch baking pan.