Bourbon Hot Dogs - cooking recipe

Ingredients

2 pkg. bite size hot dogs
2 Tbsp. butter
3/4 c. ketchup
3/4 c. brown sugar
1/2 c. bourbon whiskey

Preparation

Cook hot dogs in a large skillet with the butter until puffed. Mix together the ketchup, brown sugar and whiskey.
Add to hot dogs and simmer until sauce thickens.
I keep them warm in the crock-pot.