Microwave Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. cooked elbow macaroni
1/4 c. butter
6 Tbsp. flour
1 tsp. salt
2 c. milk
2 c. (8 oz.) grated sharp Cheddar cheese

Preparation

In a 1-quart measure, melt butter at High for 1/2 to 1 minute. Blend in flour and salt.
Stir in milk until smooth.
Microwave at High 6 to 7 minutes, stirring with fork every minute, until thickened.
Stir in cheese until completely melted.
Put cooked macaroni in casserole.
Stir sauce into macaroni, mixing well. Microwave at Medium-high for 7 to 10 minutes, stirring after 4 minutes.
Makes 6 to 8 servings.