Shrimp Dip - cooking recipe

Ingredients

1/2 lb. fresh or canned shrimp
8 oz. cream cheese, softened
3 Tbsp. chili sauce
1/2 Tbsp. onion juice
Tabasco to taste
1/2 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/2 tsp. horseradish
2 Tbsp. mayonnaise

Preparation

Mix all ingredients except cheese and shrimp.
Add cheese in chunks, beating well with mixer as each chunk is added.
Add shrimp and mix until well blended.
Chill at least 2 hours before serving.
Serve with corn chips.