Quick Cranberry Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 (3 oz.) strawberry jello
1 c. boiling water
1 (1 lb.) can whole cranberry sauce
1/2 c. cold liquid (reserved pineapple juice with water to make 1/2 c.)
2 tsp. lemon juice
1/2 c. chopped nuts

Preparation

Drain pineapple, reserving juices.
Dissolve jello in hot water.
While still warm, stir in cranberry sauce and mix until melted.
Stir in 1/2 cup cold liquid, lemon juice and pineapple and nuts.
Pour in 1 1/2-quart mold and chill until set.