Zesty Zucchini Spaghetti - cooking recipe

Ingredients

3/4 lb. uncooked spaghetti
1 (7 oz.) can chiles in adobo sauce
2 tsp. olive oil
2 garlic cloves, minced
4 c. shredded zucchini
3/4 tsp. salt
4 tsp. black pepper
2 Tbsp. Parmesan cheese, shaved

Preparation

Cook pasta to directions.
Heat oil in a large nonstick skillet over medium heat.
Add chile sauce and garlic.
Saute 1 minute. Add zucchini.
Cook, stirring constantly, 4 minutes.
Toss pasta with zucchini mixture.
Sprinkle with cheese.