Fruit Salad - cooking recipe

Ingredients

1/2 c. lime juice
1/2 c. water
1/2 c. sugar
2 medium nectarines, thinly sliced
1 large firm banana, thinly sliced
1 pt. blueberries
1 pt. fresh strawberries, sliced
1 1/2 c. watermelon balls
1 c. green grapes
1 kiwi fruit, peeled and chopped

Preparation

In a bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. In a 2 1/2-quart glass bowl, combine remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour before serving with a slotted spoon.