Baked Halibut - cooking recipe

Ingredients

4 halibut steaks
1/4 c. Crisco
1 Tbsp. wine vinegar
2 tsp. lemon juice
3/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. dried leaf marjoram
1/8 tsp. garlic powder
1/8 tsp. pepper

Preparation

Preheat oven to 450\u00b0.
Thaw frozen halibut.
Rinse and pat dry.
Place fish in greased baking pan.
Combine melted Crisco, olive oil, vinegar, lemon juice, salt, mustard, marjoram, garlic powder and pepper.
Drizzle over fish.
Bake at 450\u00b0 for 18 minutes.
You may add vegetables the last 5 minutes.
Garnish with dill weed or lemon wedges.