Taco Dip - cooking recipe

Ingredients

2 cans refried beans
1 large jar Mexican salsa
1 pt. sour cream
grated cheese to cover top

Preparation

Layer beans in baking dish.
Spread salsa over beans.
Layer sour cream over top.
Top with grated cheese.
Place in a 350\u00b0 oven until cheese bubbles.
Serve with nacho chips.