Egg Dumplings - cooking recipe

Ingredients

2 Cups Flour
2 1/2 Tsp. Baking Powder
3/4 Tsp. Salt
1 Egg
3/4 Cup Milk
2 Tbsp. Shortening, Melted Fat or Salad Oil

Preparation

Mix flour, baking powder and salt; set aside.
Beat egg and add milk, shortening and add all ingredients together.
Spoon dumplings on top of your broth.
Cook uncovered for 10 minutes and covered for 10 minutes.