Snappy Carrots - cooking recipe

Ingredients

9 c. sliced carrots
1 c. mayonnaise
4 Tbsp. chopped onions
4 Tbsp. prepared horseradish
1/2 tsp. salt
dash of white pepper
1/2 c. (7) crushed saltine crackers
4 tsp. butter, melted

Preparation

Cook carrots in a small amount of salted water until tender. Drain and place carrots in a lightly greased 1-quart baking dish. Combine mayonnaise, onion, horseradish, salt and pepper.
Stir into carrots.
Mix crushed crackers with butter.
Sprinkle on carrots.
Bake 30 minutes at 350\u00b0.
This may be prepared ahead of time and refrigerated.
Serves 8.