Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 small cucumbers
8 large onions
2 sweet peppers
1/2 c. salt
3 c. vinegar
1 1/2 c. water
5 c. sugar
2 Tbsp. mustard seed
1/2 tsp. cloves

Preparation

Wash cucumbers and slice; chop onions and peppers.
Let stand for 3 hours with salt over them; drain.
Combine vinegar, water, sugar and spices.
Bring to boil; add cucumbers.
Heat thoroughly, but don't boil.
Pack while hot.