Beef Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. biscuit mix
3 eggs
1/2 c. chopped onion
1 envelope taco seasoning
2 tomatoes, sliced and diced
1/2 c. sour cream
1 (4 oz.) can green chile, drained and chopped
shredded lettuce
1 c. shredded cheese (Cheddar or Monterey Jack)
1/4 c. milk

Preparation

Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie pan.
Cook beef and onion until brown; drain.
Stir in taco seasoning and pour into pie pan.
Sprinkle with chiles.
In another bowl, beat with hand mixer the milk, biscuit mix and eggs for 1 minute until smooth. Pour over beef mixture and bake 25 minutes.
Remove and top with diced tomatoes.
Sprinkle with cheese and continue baking for 8 to 10 minutes.
Cool 5 minutes.
Serve with sour cream.