Refrigerated Slaw - cooking recipe

Ingredients

8 c. cabbage, shredded
1 large onion, chopped
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. mustard
1 tsp. celery seed
salt to taste

Preparation

Alternate layers of cabbage, onion and sugar.
Combine remaining ingredients; bring to a boil.
Simmer until well blended.
Pour boiling liquid over cabbage mixture.
Cover and let set for about 3 hours.
Stir.
Let set 2 or 3 hours.
Refrigerate. Will keep for 5 or 6 weeks if refrigerated.
Yields 15 to 20 servings.