Bread Dip - cooking recipe

Ingredients

2 c. sharp cheese, shredded
1 (8 oz.) pkg. cream cheese
1 1/2 c. sour cream
1 c. diced ham
1/2 c. chopped green onion (use stems too)
1 (3 to 4 oz.) can green chilies, chopped
1 tsp. Worcestershire sauce

Preparation

Stir ingredients together.
Cut the top off a round loaf of bread and hollow out loaf of bread.
Cut the bread taken out of loaf into cubes.
Brush cubes with 2 tablespoons vegetable oil and 1 tablespoon melted butter.
Bake at 350\u00b0 until brown.
Pour cheese mixture in loaf of bread, then wrap tightly with foil. Bake at 350\u00b0 for 70 minutes.